A specialized forum has commenced at Hulhule Island Hotel to introduce long-shelf-life and ready-to-eat food solutions to the Maldives. Ongoing until the 17th of this month, the forum aims to share innovative, cost-effective, and nutritious food options that can be stored at ambient temperatures.
Organized in collaboration with “SATS,” a shareholder of Maldives Inflight Catering, the forum focuses on discussing food requirements tailored for the military, healthcare, and education sectors. These food products are designed to be prepared quickly and easily without the need for a dedicated kitchen facility.
